Extreme Scratch and Abrasion Resistance Coating
Superior Non-Stick Release Performance
PFOA Free Coating for Healthy Cooking
Teflon Coating
3-Layer Metal Spoon Friendly Coating
Key Features
CUSTOMER CARE - LOTUS INTERNATIONAL EXPORTS, 2/187 MAIN ROAD, MADHIYANOOR, ULUNDURPET, TAMILNADU , INDIA , PIN CODE - 606 107
EMAIL - Contact@lotusintex.com / md@lotusintex.com
PHONE - +91 9715416677 , +91 9944544219
PRODUCT COMPATIBILITY - INDUCTION & NON INDUCTION AVAILABLE
PACKAGING TYPE - As per customer requirement
Care and Instructions for Non Stick Tawa
Proper care and maintenance of your non-stick tawa will ensure long-lasting performance, better cooking results, and a healthier cooking experience. Follow these detailed guidelines to keep your tawa in excellent condition.
Before First Use
Wash Thoroughly – Clean the tawa with warm soapy water using a soft sponge. Rinse thoroughly and dry with a soft cloth.
Season the Surface – Lightly grease the cooking surface with a few drops of cooking oil, spread evenly using a soft cloth or paper towel.
Heat on Low Flame – Heat the greased tawa on a low flame for 2-3 minutes, then turn off the heat. Allow it to cool before wiping off excess oil. This process enhances the non-stick coating.
Cooking Instructions
✅ Do's:
✔ Use Low to Medium Heat – High temperatures can damage the non-stick coating over time. Medium heat is sufficient for even cooking.
✔ Use the Right Utensils – Always use wooden, silicone, or plastic spatulas to avoid scratching the coating.
✔ Cook with Minimal Oil – Non-stick tawas require very little oil, making them ideal for healthier cooking.
✔ Preheat Correctly – Always preheat on low heat for a few seconds before adding food to avoid sudden temperature shocks.
❌ Don'ts:
❌ Avoid High Flames – Excessive heat can cause the non-stick surface to deteriorate quickly.
❌ Never Use Metal Utensils – Spoons, knives, or forks can scratch and damage the coating.
❌ Do Not Overheat an Empty Tawa – Heating without food can break down the coating and cause warping.
❌ Avoid Cooking Sprays – Aerosol sprays can create a sticky residue, reducing the effectiveness of the non-stick surface.
Cleaning & Maintenance
✅ Cleaning Process:
✔ Let It Cool First – Before washing, always allow the tawa to cool down completely to prevent warping.
✔ Wash with Mild Soap – Use warm water, mild dish soap, and a soft sponge to clean the surface.
✔ Remove Stubborn Residue Gently – If food sticks, soak the tawa in warm soapy water for a few minutes before wiping it clean.
✔ Rinse & Dry Properly – After washing, rinse thoroughly and dry with a soft cloth to prevent water stains or rust on the edges.
❌ Things to Avoid:
❌ Do Not Use Harsh Scrubbers – Steel wool, metal scrapers, or abrasive pads can ruin the non-stick coating.
❌ Avoid the Dishwasher – Handwashing is recommended, as dishwashers can be too harsh and reduce the lifespan of the coating.
❌ Do Not Soak for Too Long – Extended soaking in water can cause the edges to weaken over time.
Storage Tips
✔ Store in a Dry Place – Keep the tawa in a moisture-free environment to prevent rust on exposed areas.
✔ Stack Carefully – If storing with other cookware, place a soft cloth or paper towel between them to prevent scratches.
✔ Avoid Heavy Items on Top – Placing heavy cookware on top of the tawa can cause bending or damage.
Additional Tips for Longevity
🔹 Re-Season Occasionally – If food starts sticking, rub a few drops of oil on the surface and heat for a few minutes to restore the non-stick effect.
🔹 Use Moderate Cooking Oil – Excess oil buildup can cause residue and reduce efficiency.
🔹 Check for Wear & Tear – If the coating begins to peel or scratch significantly, consider replacing the tawa for safe cooking.
🔹 Avoid Sudden Temperature Changes – Going from high heat to cold water can cause warping, reducing the tawa’s durability.
By following these simple care and usage guidelines, your non-stick tawa will remain in great condition for years, ensuring smooth, effortless cooking every time! 🍳✨
Let me know if you need any modifications! 😊
A non-stick tawa is a flat or slightly concave pan with a special coating that prevents food from sticking. It is widely used for making rotis, dosas, parathas, pancakes, and omelets with minimal oil.
Key Features:
✔ Non-stick coating for easy cooking and cleaning
✔ Lightweight & even heat distribution for perfect cooking
✔ Uses less oil, making it ideal for healthy cooking
✔ Available in aluminum, hard-anodized, and ceramic options
✔ Compatible with gas and induction stoves (depending on the model)
About Non Stick Tawa